Two Tartes offers catering services for all type of events. 

Breakfast Sample Menu
Box Lunches Sample Menu
Lunches Entrees Sample Menu
Family Style Dinner Sample Menu

Please see menu listings below for other sample menu items.

Contact us for details on how we can cater your next event!


A Fresh and Delicious Twist on Traditional Favorites

*All items listed below are Sample Menus only. Weekend catering minimum is $500.00 and all pricing on all items is subject to change. Please contact us for specifics.

Appetizer Ideas          Wedding Menu One          Wedding Menu Two

Appetizer Ideas

Roasted Pork Tenderloin
Sliced thin with caramelized onions & cranberry compote
Sliced thin with Italian Tuna Aioli

Antipasti Platter
Assorted Italian meats & cheeses, fresh mozzarella & tomatoes with basil,
Tuscan white bean salad and oven roasted vegetables

Seared Ahi Tuna
Served on wonton crisps with wasabi aioli

Northwest Crab Cakes
Served with either berry coulis or lemon garlic aioli

Grilled Herb Scampi Skewers
Prawns marinated in lemon, olive oil & fresh herbs, skewered and grilled.

Shrimp Cocktail Shooters
Individual shoot glasses with roasted shrimp & mango salsa cocktail.

Stuffed Mushroom
Filled with crisp bacon, sautéed spinach & goat cheese!
(onsite events only)

Chicken Skewers
Tender chicken marinated in your choice of sesame ginger, fresh basil scented olive oil, rosemary garlic & lemon, or coconut curry then skewered & grilled.
Served with dipping sauce on the side.

French Bistro Steak Sliders
Grilled medium rare & finished with Provencal butter.

Seasonal Puffs & Pinwheels
Spring asparagus wrapped in puff pastry with a touch of goat cheese, summer vine ripe tomatoes, basil & fresh mozzarella, fall roasted sweet potatoes & apple slivers with goat cheese, winter caramelized onions & gruyere cheese.
Baked golden brown & delicious!

Eggplant Involtini
Grilled & marinated eggplant filled & rolled with herb & sundried tomato ricotta, fresh basil, finished with balsamic reduction.

Savory Cocktail Meatballs
Served in a rich burgundy wine & demi sauce.

Focaccia & Spreads
Choose 3
Artichoke lemon tapenade, roasted red pepper feta, olive tapenade, caponata,
smoked salmon mousse or herbed goat cheese spreads.
Served with house made Focaccia.

Pesto Cheese Cake
Savory cheese cake served with crostini

Phyllo layers filled with sautéed spinach, onions, feta & toasted pine nuts, baked golden brown. Served with tzatziki sauce on the side.

Caprese Salad Skewers
Vine ripened grape tomatoes with fresh mozzarella and basil pesto drizzle.

Crispy Risotto Cakes
Served warm & cheesy with a dollop of marinara!

Artisan Cheese Platter
5 select Cheeses, served with grapes, sliced apple, olives,
sliced baguette and crackers.

Antipasti Skewers
Vine ripened grape tomatoes with fresh mozzarella, salami, artichokes,
 olives and basil pesto drizzle.
Leave some vegetarian.

Spanish Bruschetta
Chopped tomatoes, garlic, spinach, toasted pine nuts & olive oil.
Served with grilled bread.

Flat Breads
Rolled puff pastry topped with your choice of goat cheese, arugula & sundried tomato relish or honey goat cheese & chopped dates or fresh mozzarella, basil pesto & fresh chopped tomatoes.

Wedding Sample Menu One


Pesto Cheese Cake
Served with crostinis.

Antipasti Skewers
Vine ripe grape tomatoes, artichoke hearts, fresh mozzarella,
salami & olives, finished with a pesto drizzle.

Dinner Buffet

Herb Crusted Chicken
Baked & finished with maple lime glaze.

Orzo Pilaf
Tender orzo pasta tossed with oven roasted vegetables & a sundried tomato vinaigrette.

Sautéed Green Beans
With garlic, olive oil & basil

Field Greens
Tossed with berry vinaigrette, pears & candied pecans.

Wedding Sample Menu Two

Hand Passed Appetizers

Crispy Risotto Cakes
Served warm & cheesy with a dollop of marinara!

Antipasti Skewers
Vine ripe grape tomatoes, artichoke hearts, fresh mozzarella,
salami & olives, finished with a pesto drizzle.

Dinner Buffet

Grilled Beef Tenderloin
Marinated & grilled, sliced into medallions & finished with
 a pomegranate balsamic reduction.

Spanish Paprika Salmon
Seared & finished with a roasted garlic & tomato relish

Savory Orzo Salad
Tossed with sundried tomatoes, artichoke hearts, fresh herbs & toasted pine nuts.

Grilled Seasonal Vegetables
Tossed with balsamic & olive oil

Field Greens
With goat cheese, & orange sections and tossed in
our own raspberry vinaigrette.

Iced Tea Service

$28.50 per person, to include plates, napkins & flatware.
Tax & gratuity not included.
Servers are an additional $30 an hour.

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